How to prepare Mediterranean Grilled Fish

Save recipe sent by sis in the recess of computer.

Four months later, in a burst of enthusiasm order 500 gms of fish and invite friend over to help cook.

Read recipe and notice it calls for Mediterranean seasoning like parsley, basil and olives. Quickly consider switching to Kerala Meen curry. Quickly switch back upon evaluating level of skill required for Kerala Meen curry

Call up local grocery store and find out they stock everything (!)

Chop up 4 table spoons of basil, 1 table spoon of parsley, 1 table spoon of garlic and mix in bowl with 2 tablespoons of juice of lemon.

Use brush bought a few weeks ago to rub each piece of fish with olive oil. Feel super professional.

Arrange fish on grilling rack, douse with herb mixture and toss some freshly ground pepper on top.

Stuff into microwave cum grill.

Cook for 5 – 6 minutes, take out and begin process of turning fish over to the other side.

Notice grill is hot, drop the rack and watch the fish plop on the floor.

Sit by as friend picks up pieces and puts them back on the grilling rack and explains that the microwaves should kill any germs caught from the kitchen floor.

Repeat process of coating fish with herbs and cooking in grill.

Take out, garnish with lemon slices and green olives and eat.

Feel the fish get your intelligence levels up and realize that you don’t particularly care for fish, grilled or otherwise.

Delete recipe.

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